Showing posts with label bartending. Show all posts
Showing posts with label bartending. Show all posts
Tuesday, June 16, 2009
81 - My first job.
Today, I tried bartending at a local restaurant/bar. It was actually quite awesome, and there's still a lot I have to learn. If I continue to work hard, though, I earn 7000 Hong Kong dollars a month. That's roughly 583 pounds, or 903 American dollars, per month. Pretty damn good for a first job, eh?
I learned how to hold the glasses, how to wash the glasses, how to make distinctions between the different glasses, how to polish the glasses, how to dry the glasses, how to shelve the glasses and how to position the glasses, how to pour beer properly to get the right amount of head, what to do when you accidentally have too much or too little foam, where the extra beer kegs are kept, and how to change them, how to garnish a Coke, or a cranberry juice, or a fruit punch, how to make a proper iced lemon tea, how to clean the bar, etc...
I was lucky in how I got the job. I was just going from bar to club, from pub to restaurant, asking each manager if there were any summer jobs available. I stumbled into one yesterday, after entering over fifty other places, and the manager at this one let me try out today.
It was actually a lot of fun, a lot more fun than I expected. I thought I would spill something on a customer, or break a glass, but nothing of the like happened. It was actually sort of abnormal, how perfect the five hours went by today. I am totally going to work my butt off to keep this job and be a good bartender.
Bartending is something I've always wanted to do. I just turned 18 (the legal age to enter an alcohol-serving facility in Hong Kong), so this fact in itself is, again, just too perfect. This also means that finding a part-time bartending job in the UK will be easier this fall, now that I'll have the ongoing experience behind me.
As I'm counting down slowly 'til the end of my summer, with this job, and my mother, and my father, and my close friends, I have everything I need before I head to uni. Life is damn good.
(Oh, and I'm going to Singapore from Thursday to Monday. My mom wants to see an Air Supply concert real badly.)
I learned how to hold the glasses, how to wash the glasses, how to make distinctions between the different glasses, how to polish the glasses, how to dry the glasses, how to shelve the glasses and how to position the glasses, how to pour beer properly to get the right amount of head, what to do when you accidentally have too much or too little foam, where the extra beer kegs are kept, and how to change them, how to garnish a Coke, or a cranberry juice, or a fruit punch, how to make a proper iced lemon tea, how to clean the bar, etc...
I was lucky in how I got the job. I was just going from bar to club, from pub to restaurant, asking each manager if there were any summer jobs available. I stumbled into one yesterday, after entering over fifty other places, and the manager at this one let me try out today.
It was actually a lot of fun, a lot more fun than I expected. I thought I would spill something on a customer, or break a glass, but nothing of the like happened. It was actually sort of abnormal, how perfect the five hours went by today. I am totally going to work my butt off to keep this job and be a good bartender.
Bartending is something I've always wanted to do. I just turned 18 (the legal age to enter an alcohol-serving facility in Hong Kong), so this fact in itself is, again, just too perfect. This also means that finding a part-time bartending job in the UK will be easier this fall, now that I'll have the ongoing experience behind me.
As I'm counting down slowly 'til the end of my summer, with this job, and my mother, and my father, and my close friends, I have everything I need before I head to uni. Life is damn good.
(Oh, and I'm going to Singapore from Thursday to Monday. My mom wants to see an Air Supply concert real badly.)
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